Hyphenation.one

Hyphenation for “butcher”

Showing how to split the syllables of “butcher”.

What is the correct hyphenation for “butcher”? The purpose of hyphenation is to separate a word such as "butcher" because otherwise it would be too long and would no longer fit on one line. This separation not only saves space it improves the visually flow of the text. This word separation exists in most languages. In English, the word separation of “butcher” is based on the speech syllables. The separating syllable in linguistics is therefore the smallest group of sounds in the natural flow of speech. As a separator, the classic hyphen is usually used: „butcher“ ⟶ „butch-er“.

Hyphens are occasionally used to denote syllabification, as in syl-la-bi-fi-ca-tion. Various British and North American dictionaries use an interpunct, sometimes called a "middle dot" or "hyphenation point", for this purpose, as in syl·la·bi·fi·ca·tion. This allows the hyphen to be reserved only for places where a hard hyphen is intended (for example, self-con·scious, un·self-con·scious, long-stand·ing). Similarly, hyphens may be used to indicate how a word is being or should be spelled. For example, W-O-R-D spells "word".

Definitions of "butcher"

butcher >> /ˈbʊtʃər/

Definition: [transitive verb] Slaughter or cut up (an animal) for food.
Example: the meat will be butchered for the local market

Synonyms of "butcher"

slaughter | cut up | carve up | slice up | joint | prepare | dress |

Definition: [noun] A person whose trade is cutting up and selling meat in a shop.
Example: Markets often have butchers or cooked meat shops that specialize in the head and trotters, that is, the non-organ meats that are not suitable for stews and kebabs.

Synonyms of "butcher"

meat seller | meat merchant | meat trader |

Definition: [noun] A person selling refreshments, newspapers, and other items on a train or in a stadium or theater.